Welcome to our blog!

Welcome to our blog!

Innovation, 100+, Better World
LBK job fair Leuven

LBK job fair Leuven

On the 21st of March 2018, AB InBev was present at LBK job fair in Leuven. Every year, the Landbouwkring (LBK) organizes this job fair so that students can meet companies to find jobs or internships. 

Innovation, 100+, Better World
Bioscience engineering job fair Ghent

Bioscience engineering job fair Ghent

On the 21st of February a job fair was held in ICC Ghent by the bioscience engineering chair of Ghent University. AB InBev was present to meet students and present possible internship possibilities as well as starting positions for graduates.  AB InBev is always thinking forward by looking for great people to take on new innovative projects to make the world a cleaner and a better place.

 

Innovation, 100+, Better World
Pilot launch Jupille

Pilot launch Jupille

On the 12th of January 2018 we had the pleasure to welcome Raphael Bequet, our external monitor of the NEEMO team, in the Jupille brewery. The visit was held to give a status update of the project and present the first industrial BEVERAGE pilot. Delegates of the LIFE BEVERAGE management team, as well as members of the LIFE team in the Jupille brewery were represented in this meeting.

 

Innovation, Economic contribution, 100+
LIFE REFRESHMENT AND LIFE BEVERAGE AT WORKSHOP DELOITTE

LIFE REFRESHMENT AND LIFE BEVERAGE AT WORKSHOP DELOITTE

On March 13th LIFE REFRESHMENT and LIFE BEVERAGE participated at a workshop organized by Deloitte called “How to finance your sustainability with grants and incentives”. To this workshop a targeted number of companies, from widely different sectors, were invited to share with them the opportunities to fund sustainability projects in Europe and Belgium.

 

Innovation
LIFE REFRESHMENT at EFFoST

LIFE REFRESHMENT at EFFoST

Every year, EFFoST, the European Federation of Food Science and Technology, organizes a well visited international conference, that deals with a broad range of subjects. During this important scientific event world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields come together to share the latest developments and form new partnerships.